UPSEE 2014 B.H.M.C.T Cut Off Ranks for Institute of Hotel Management and Catering Technology and Applied Nutrition

UPSEE 2014 B.H.M.C.T Cut Off Ranks for Institute of Hotel Management and Catering Technology and Applied Nutrition is given below.

Branch / Course Name Category Opening Rank Closing Rank
GNAF 579 660
GNGL 354 354
GNOP 1 801
Hotel Management (Fee Waiver Seat ) FWOP 42 481

UPSEE 2013 B.H.M.C.T Cut Off Ranks for Institute of Hotel Management and Catering Technology and Applied Nutrition

UPSEE 2013 B.H.M.C.T Cut Off Ranks for Institute of Hotel Management and Catering Technology and Applied Nutrition is given below.

Branch/Course Name Category Opening Rank Closing Rank
Hotel Management GNGL 159 159
GNOP 348 1584

Click Here for All UPSEE B.H.M.C.T Cut Off Ranks

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