Delhi University Cut Off 2019 for Institute of Home Economics will be available here. DU Cut Off 2019 indicates the minimum percentage marks needed to get DU Admission in Institute of Home Economics for academic session 2019.

University of Delhi offers BA, B.Com, B.Sc among other UG programmes. Institute of Home Economics is one of the highly reputed colleges in DU, and the cut off list will be published for each round.

For Complete Lists of Cut Off for Science, Arts & Commerce – Click Here

Institute of Home Economics Cut Offs

Eligible students can complete the procedure on getting the course of choice. Get here Delhi University Cut Off for Institute of Home Economics.

Institute of Home Economics (W) Cut Offs 2019
List Course General OBC SC ST PWD KM
source:
Institute of Home Economics (W) Cut Offs 2018
List Course General OBC SC ST PWD KM
1 B.Sc (Hons.) Home Science 83 78 75 75 75 75
1 B.Sc (Hons) Food Technology 94 91 90 90 90 90
1 B.Sc (Hons) Microbiology 93 91 89 89 89 89
1 B.Sc.(Pass) Home Science 83 78 75 75 75 75
1 B.Sc (Hons) Bio-Chemistry 95 91 89 89 89 89
2 B.Sc (Hons) Food Technology 91 85 82 82 82 82
2 B.Sc (Hons.) Home Science 80 70 68 68 68 68
2 B.Sc (Hons) Microbiology 92.33 87 85 85 85 85
2 B.Sc (Hons) Bio-Chemistry 92 86 83 83 83 83
2 B.Sc.(Pass) Home Science 79 70 65 65 65 65
3 B.Sc (Hons) Bio-Chemistry 90 81 78 78 78 80
3 B.Sc (Hons.) Home Science 79.33 60 58 58 58 58
3 B.Sc (Hons) Food Technology 87 80 78 78 78 78
3 B.Sc.(Pass) Home Science 75 60 55 55 55 55
3 B.Sc (Hons) Microbiology 92 84 82 82 80 80
4 B.Sc (Hons) Food Technology Closed Closed 76 76 76 76
4 B.Sc (Hons) Microbiology 91 82 80 80 78 78
4 B.Sc (Hons.) Home Science Closed 58 Closed Closed 55 55
4 B.Sc.(Pass) Home Science Closed 55 55 55 55 55
4 B.Sc (Hons) Bio-Chemistry Closed Closed 76 76 76 79
5 B.Sc (Hons) Food Technology Closed Closed 75 73 72 72
5 B.Sc (Hons) Microbiology Closed Closed 77 77 75 75
5 B.Sc (Hons.) Home Science Closed Closed Closed 54 52 52
5 B.Sc.(Pass) Home Science Closed 50 50 50 50 50
5 B.Sc (Hons) Bio-Chemistry Closed Closed Closed 72 72 77
6 B.Sc (Hons) Microbiology Closed Closed Closed 75 72 73
6 B.Sc.(Pass) Home Science Closed 50 50 50 50 50
6 B.Sc (Hons) Food Technology Closed Closed Closed 70 70 70
6 B.Sc (Hons.) Home Science Closed Closed Closed 53.5 50 50
6 B.Sc (Hons) Bio-Chemistry Closed Closed 75 70 70 75
7 B.Sc (Hons) Food Technology Closed Closed 68 65 65 68
7 B.Sc (Hons) Microbiology 90.33 Closed Closed 70 70 71
7 B.Sc.(Pass) Home Science Closed 50 50 50 50 50
7 B.Sc (Hons.) Home Science Closed Closed Closed Closed 50 50
7 B.Sc (Hons) Bio-Chemistry Closed Closed Closed 65 65 70
9 B.Sc (Hons) Bio-Chemistry 89.33 NA NA 60 60 NA
9 B.Sc (Hons.) Home Science NA NA NA NA 50 50
9 B.Sc (Hons) Food Technology NA NA NA 60 60 NA
9 B.Sc.(Pass) Home Science NA 50 50 50 50 50
9 B.Sc (Hons) Microbiology 89.66 NA NA 65 65 65
10 B.Sc (Hons) Bio-Chemistry 88.66 Closed Closed 58 55 Closed
10 B.Sc (Hons) Food Technology Closed Closed Closed 58 55 Closed
10 B.Sc (Hons.) Home Science Closed Closed Closed Closed 50 50
10 B.Sc (Hons) Microbiology 89.33 Closed Closed 63 60 64
10 B.Sc.(Pass) Home Science Closed 50 50 50 50 50
1 B.A (Hons) Journalism 96 92 90 90 90 90
2 B.A (Hons) Journalism 92 87 84 84 84 84
3 B.A (Hons) Journalism 90 83 80 80 80 80
4 B.A (Hons) Journalism Closed 80 79 79 78 Closed
5 B.A (Hons) Journalism Closed Closed 75 77 75 Closed
6 B.A (Hons) Journalism Closed Closed 72 75 72 Closed
7 B.A (Hons) Journalism 89.5 Closed 71 72 70 Closed
8 B.A (Hons) Journalism Closed Closed 70.5 71.5 68 70
9 B.A (Hons) Journalism 89.5 NA 70 70 65 65
10 B.A (Hons) Journalism 89 Closed 69.5 69.5 60 64
source:
Institute of Home Economics (W) Cut Offs 2017
List Course General OBC SC ST PWD KM
1 B.Sc. (Pass) Home Science 83 75 75 75 75 75
1 B.Sc. (Hons.) Microbiology 92 85 85 85 85 85
1 B.Sc. (Hons.) Food Technology 96 90 90 90 90 90
1 B.Sc. (Hons.) Home Science 83 75 75 75 75 75
1 B.Sc. (Hons.) Biochemistry 92 85 85 85 85 85
1 B.A. (Hons.) Journalism 96 90 90 90 90 90
2 B.Sc. (Hons.) Biochemistry 91.66 84.33 80 80 80 Closed
2 B.A. (Hons.) Journalism 90 82 82 82 82 82
2 B.Sc. (Pass) Home Science 80 68 68 68 68 68
2 B.Sc. (Hons.) Food Technology 90 82 82 82 82 82
2 B.Sc. (Hons.) Microbiology 91.66 84.66 80 80 80 80
2 B.Sc. (Hons.) Home Science 80 68 68 68 68 68
3 B.Sc. (Hons.) Home Science 78 60 60 60 60 60
3 B.Sc. (Hons.) Microbiology 91 Closed 78 78 78 78
3 B.Sc. (Hons.) Biochemistry 91 83.66 77 77 77 77
3 B.A. (Hons.) Journalism Closed 80 78 78 78 78
3 B.Sc. (Hons.) Food Technology 88 81 78 78 78 78
3 B.Sc. (Pass) Home Science 75 60 60 60 60 60
4 B.Sc. (Hons.) Food Technology Closed Closed 75 75 75 75
4 B.Sc. (Hons.) Biochemistry Closed Closed 75 75 75 75
4 B.A. (Hons.) Journalism Closed Closed 75 75 75 Closed
4 B.Sc. (Hons.) Home Science Closed 58 58 58 58 58
4 B.Sc. (Pass) Home Science Closed 52 52 52 52 52
4 B.Sc. (Hons.) Microbiology Closed Closed Closed 75 75 Closed
5 B.Sc. (Hons.) Microbiology Closed Closed Closed 73 70 70
5 B.Sc. (Hons.) Food Technology Closed Closed Closed 72 72 72
5 B.Sc. (Pass) Home Science Closed 45 45 45 45 45
5 B.A. (Hons.) Journalism Closed Closed Closed Closed 70 Closed
5 B.Sc. (Hons.) Biochemistry Closed Closed Closed 73 70 70
5 B.Sc. (Hons.) Home Science Closed Closed Closed Closed 50 50
6 B.Sc. (Hons.) Biochemistry Closed Closed Closed 70 65 65
6 B.A. (Hons.) Journalism Closed Closed Closed Closed 65 Closed
6 B.Sc. (Pass) Home Science Closed 40 40 40 40 40
6 B.Sc. (Hons.) Microbiology Closed Closed Closed 70 65 65
6 B.Sc. (Hons.) Food Technology Closed Closed Closed 65 65 65
6 B.Sc. (Hons.) Home Science Closed Closed Closed 56 45 45
7 B.Sc. (Hons.) Biochemistry Closed Closed Closed 65 60 60
7 B.Sc. (Hons.) Food Technology Closed Closed Closed 60 60 60
7 B.A. (Hons.) Journalism Closed 79 Closed Closed 60 Closed
7 B.Sc. (Pass) Home Science Closed 40 Closed 40 40 40
7 B.Sc. (Hons.) Microbiology Closed Closed Closed 65 60 60
7 B.Sc. (Hons.) Home Science Closed Closed Closed 50 40 40
8 B.A. (Hons.) Journalism NA 77 Closed 70 55 Closed
8 B.Sc. (Hons.) Biochemistry NA Closed Closed 60 55 55
8 B.Sc. (Hons.) Home Science NA Closed Closed 45 40 40
8 B.Sc. (Pass) Home Science NA 40 Closed 40 40 40
8 B.Sc. (Hons.) Food Technology NA Closed Closed Closed 55 55
8 B.Sc. (Hons.) Microbiology NA Closed Closed Closed 55 55
9 B.Sc. (Hons.) Biochemistry NA Closed Closed 55 50 50
9 B.Sc. (Hons.) Food Technology NA Closed Closed Closed 50 50
9 B.A. (Hons.) Journalism NA 75 Closed 65 50 Closed
9 B.Sc. (Pass) Home Science NA Closed Closed 40 40 40
9 B.Sc. (Hons.) Home Science NA Closed Closed 40 40 40
9 B.Sc. (Hons.) Microbiology NA Closed Closed Closed 50 50
10 B.Sc. (Hons.) Microbiology Closed Closed Closed 62 45 45
10 B.Sc. (Hons.) Food Technology Closed Closed Closed Closed 45 45
10 B.A. (Hons.) Journalism Closed 70 Closed Closed 45 Closed
10 B.Sc. (Hons.) Home Science Closed Closed Closed Closed 40 40
10 B.Sc. (Hons.) Biochemistry Closed Closed Closed Closed 45 45
10 B.Sc. (Pass) Home Science Closed 40 Closed 40 40 40
11 B.Sc. (Hons.) Biochemistry Closed Closed Closed Closed 40 40
11 B.Sc. (Hons.) Home Science Closed Closed Closed Closed 40 40
11 B.Sc. (Pass) Home Science Closed Closed Closed 40 40 40
11 B.Sc. (Hons.) Microbiology Closed Closed Closed Closed 40 40
11 B.Sc. (Hons.) Food Technology Closed Closed Closed 59 40 40
11 B.A. (Hons.) Journalism 90 Closed Closed Closed 40 Closed
source:

Delhi University Cut Off

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